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Culinaria: The United States: A Culinary Discovery (Culinaria)

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Title: Culinaria: The United States: A Culinary Discovery (Culinaria)
by Randi Danforth, Gary Chassman, Peter Feierabend, Helmut Claus
ISBN: 3-8290-0259-9
Publisher: Konemann
Pub. Date: October, 1998
Format: Hardcover
Volumes: 1
List Price(USD): $39.95

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Average Customer Rating: 4.25 (8 reviews)

Customer Reviews

Rating: 5
Summary: Culinaria- The book that I've been waiting for...
Comment: I got this, and I love it! The recipe's are delicous, the information is helpful and useful, and the pictures are sharp and clear. If you can cook at all, this is a MUST have.

Rating: 3
Summary: what a book
Comment: How would I know, I have not received it, and I ordered it three months ago!

Rating: 5
Summary: Culinaria: The United Sytates
Comment: As a professional chef and culinary instructor, I found this volume to be an excellent resource of American cuisine. The recipes are fairly basic, but the history behind regional culinary traditions is vast and informative. I recommend all the volumes in this series to chefs and home cooks very highly.

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