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Title: Roger Verge's New Entertaining in the French Style by Roger Verge, Pierre Hussenot, Adeline Brousse, Mary Kalamaras ISBN: 2-08-010847-6 Publisher: Flammarion Pub. Date: December, 2002 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 3.67 (3 reviews)
Rating: 5
Summary: My most favorite recipe book
Comment: I bought this book some time ago and it is my favorite - notice that i have a lot of cooking books. Every recipe out of this book is well explained, easy to follow and turns out great. Every dish I tried out of this book was a success and earned many compliments by my guests who tried them.
I don't at all agree with the above reviewer re. Verge's ingredients. All ingredients are available at a normal well-equipped grocery store and we live in the Mid-West not in NY or CA...
But lets say you can't find one of the ingredients then just replace it with a similar item that tastes similar - it works fine. In sum, if you plan to bring a little more variety onto the table and your taste buds can handle more than the standard foods (pizza, hotdogs, hamburgers) then stick to this book. I hope I will not run out of Verge's recipes and am looking forward to add more of his cookbooks to my library.
Rating: 5
Summary: A wonderful book
Comment: This is a wonderful cookbook that not only delivers wonderful recipes but looks good at the same time. Roger Verge is informative and entertaining as he walks you through numerous planned meals. I have tried many of the recipes in this book and found all of them to be excellent.
Rating: 1
Summary: Not Exactly What I'd Call Entertaining!
Comment: I was so disappointed in this book. Roger Verge has brought the world of the impossible to home cooks. I don't think I know of any restaurants (and I have patronized many fine ones all over the world) require the ingredients found in this cookbook nor do they seem very appetizing. Roger has indeed embarked upon a "new" style in French entertaining if that is what he wishes to call it. Baby lobsters indeed! I, quite frankly, found his recipes just too bizarre.
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Title: At Home In France: Eating and Entertaining with the French by Christopher Petkanas, Jean-Bernard Naudin ISBN: 0753807084 Publisher: Sterling Publishing Pub. Date: 30 June, 2000 List Price(USD): $21.95 |
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Title: Entre Nous: A Woman's Guide to Finding Her Inner French Girl by Debra Ollivier ISBN: 0312308760 Publisher: St. Martin's Press Pub. Date: 19 April, 2003 List Price(USD): $21.95 |
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Title: French Ways and Their Meaning by Edith Wharton, Mary Ann Caws, Diane De Margerie ISBN: 0936399872 Publisher: Berkshire House Pub Pub. Date: July, 1997 List Price(USD): $10.95 |
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Title: Jeremiah Tower Cooks: 250 Recipes From an American Master by Jeremiah Tower ISBN: 1584792302 Publisher: Stewart, Tabori & Chang Pub. Date: 02 October, 2002 List Price(USD): $35.00 |
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Title: Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten ISBN: 060961066X Publisher: Clarkson Potter Pub. Date: 29 October, 2002 List Price(USD): $35.00 |
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