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Ciao Y'All: Recipes from the Pbs Series Cucina Amore

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Title: Ciao Y'All: Recipes from the Pbs Series Cucina Amore
by Damian Mandola, Johnny Carrabba, Chris T. Sullivan, Diane Padys, Watt M., Jr. Casey, John Demers
ISBN: 1-931721-19-X
Publisher: Bright Sky Press
Pub. Date: February, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $24.95
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Average Customer Rating: 3 (1 review)

Customer Reviews

Rating: 3
Summary: Italian-Inspired Creativity in the Kitchen
Comment: An expansion of Carrabba's Italian Restaurant opened in New Hampshire about six months ago. Sitting down for dinner, I was struck by the authenticity of the food. Thick, spicy sausages were served with strips of colorful peppers and onions, flavored richly with a good, pressed olive oil. I knew that I couldn'g go wrong with the cookbook written by Johnny and Damian Mandola.

This book is accented with full-color photographs. The recipes are organized by course: Appetizers, Soups and Salads, Side Dishes, Entrees, Pasta & Pizza, and Desserts. The book also includes a Foreward, Introduction, Basics, and Techniques.

The recipes are not limited to Italian Cuisine. While you will (of coruse) find recipes for Sicilain-Style Tomatoes, you will also find recipes for Cornbread and even a Trio-Layer Cake.

Each recipe includes a number of servings, ingredients list, step-by-step procedures on how to prepare the recipes, serving suggesions, and quotes from the authors about the origins and tastes of the recipes.

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