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Title: Sugar-Free Cooking With Stevia: The Naturally Sweet & Calorie-Free Herb (Revised 3rd Edition) by James Kirkland, Tanya Kirkland ISBN: 1-928906-15-X Publisher: Crystal Health Pub Pub. Date: 01 April, 2000 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4.2 (5 reviews)
Rating: 4
Summary: Still Experimenting
Comment: I am still working with the recipes in this book but overall, I have been pleased...especially with the conversion chart. I believe this is worth it. I am a low-carber and I'm told that Kirkland has also come out with a Low-Carb stevia book.
Rating: 2
Summary: I so wanted to love this cookbook...
Comment: Because I'm a sugar addict trying to break the addiction. When I started learning about Stevia, and how you can still have sweets without it jacking up your blood sugar, mood, and general health, I was overjoyed. But after trying a few of the recipes I'm selling my cookbook and chunking my stevia. Maybe I'm using the wrong kind or something, I don't know. All I know is that it doesn't taste anything like it's supposed to, and I'm a decent cook.
Rating: 5
Summary: It's Finally Here!!!
Comment: My child was diagnosed with juvenile diabetes in the mid 1980's. I heard about STEVIA at about the same time and was appalled that we couldn't readily buy it here in the U.S. When we could try it, we used my child's blood glucose meter to compare the readings against natural raw sugar and honey. Her blood sugar spiked upward with the sugar and the honey. There was no change with the sweetner STEVIA. It has opened up a world of fabulous food without the worry!! It allows for more food choices because in the food exchange program, we don't have to swap out another carbohydrate to use the STEVIA. It doesn't change when heated, and it goes a long way because of it's concentration. This is the ultimate sweetners for all consumers! Plus, it has all the other health benefits that are too numerous to mention. The recipes are fabulous...I serve them to friends and NO ONE can tell the difference. Buy this book...tell all your friends!
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Title: Stevia Sweet Recipes: Sugar-Free-Naturally by Jeffrey Goettemoeller, Susan Cavaciuti ISBN: 1890612138 Publisher: Vital Health Publishing Pub. Date: 01 October, 1999 List Price(USD): $13.95 |
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Title: The Stevia Cookbook: Cooking With Nature's Calorie-Free Sweetener by Ray Sahelian, Donna Gates ISBN: 0895299267 Publisher: Avery Publishing Group Pub. Date: 17 June, 2004 List Price(USD): $13.95 |
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Title: Stevia: Naturally Sweet Recipes for Desserts, Drinks, and More by Rita Depuydt ISBN: 1570671338 Publisher: Book Publishing Company (TN) Pub. Date: 01 June, 2002 List Price(USD): $14.95 |
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Title: Baking With Stevia: Recipes for the Sweet Leaf by Rita Depuydt, Rita E. Depuydt ISBN: 0965607305 Publisher: Sun Coast Ent Pub. Date: 01 March, 1997 List Price(USD): $12.95 |
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Title: Low-Carb Cooking With Stevia : The Naturally Sweet & Calorie-Free Herb by James Kirkland ISBN: 1928906141 Publisher: Crystal Health Pub Pub. Date: 01 April, 2000 List Price(USD): $14.95 |
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