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Title: The Real Taste of Jamaica, Rev. Ed. by Enid Donaldson, Ray Chen ISBN: 1-894020-86-3 Publisher: Warwick Publishing Pub. Date: 01 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 5 (7 reviews)
Rating: 5
Summary: The Best Jamaican Cookbook Around
Comment: This is the best cookbook for Jamaican cuisine that I've ever seen! The author is a well-known cook in Jamaica; therefore, she's an excellent source of information. The cookbook has many wonderful photos of the finished product (a feature that is not commonly found in cookbooks that are geared towards Jamaican cooking), and the recipes are very easy to follow. I am born of Jamaican parents, and I really wanted to find a good book that could help me cook authentic Jamaican dishes in an authentic way. I've had this book for seven years and I successfully made every dish that I've tried. The book covers all types of food (appetizers, entrees, desserts, drinks), and it has a glossary to help you learn about certain foods that are not commonly found outside of Jamaica. If you are serious about learning how to cook Jamaican food, this is the book to have. If you are unable to get this book in your home country, I would suggest contacting the Jamaica Tourist Board and finding out the names of some bookstores in Kingston, Montego Bay or Ocho Rios. Contact those stores directly. If someone is going over to Jamaica, have them get this book for you (it's a great gift). I just bought a copy for someone while I was in a bookstore Ocho Rios. It was being sold in hardback for $29.95 ($60.00 less than what it was being sold for on-line). I highly recommend this book to anyone who wants to make authentic Jamaican food.
Rating: 5
Summary: Eating in Style
Comment: I first saw this book at a friend's house. And asked to borrow it. I read this book from cover to cover within a day. One of the beauties about this book is that you can read it without being a cook.
There is much to be learned about Jamaican culture and food preparation. This book talks about the development of Jamaican food history.
You will learn how the contributions of East Indians, Arawaks, Chinese, Africans and others have made Jamaican dishes so very appealing.
Rating: 5
Summary: I have been searching for this book
Comment: I am going to Jamaica in June and can hardly wait to taste the catch of the day, bananas, paw-paw, jerk, sauces, bullas, otaheite apple pies and other foods found in this book. Photographs by Ray Chen, are inspiring and fresh. Recipes are easy to follow with many color photos. After trying some of the recipes, I know I'll want to explore more of the different Jamacian foods. This was a gift from my wonderful friend Joy, from Jamaica.
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Title: Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series) by John Demers, Norma Benghiat ISBN: 9625932283 Publisher: Periplus Editions Pub. Date: August, 1998 List Price(USD): $18.95 |
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Title: Jerk: Barbecue from Jamaica by Helen Willinsky ISBN: 0895944391 Publisher: Crossing Press Pub. Date: October, 1990 List Price(USD): $14.95 |
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Title: Delicious Jamaica: Vegetarian Cuisine by Yvonne McCalla Sobers ISBN: 1570670218 Publisher: Book Pub Co Pub. Date: March, 1996 List Price(USD): $12.95 |
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Title: The Real Jerk : New Caribbean Cuisine by Lily Pottinger, Ed Pottinger ISBN: 1551521156 Publisher: Arsenal Pulp Press Pub. Date: 01 October, 2002 List Price(USD): $18.95 |
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Title: Island Barbecue: Spirited Recipes from the Caribbean by Dunstan A. Harris, Brooke Scudder ISBN: 0811805107 Publisher: Chronicle Books Pub. Date: April, 1995 List Price(USD): $18.95 |
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