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Title: Williams-Sonoma Simple Classics Cookbook: The Best of Simple Italian, French & American Cooking (Complete Series (San Francisco, Calif.).) by Chuck Williams ISBN: 1-892374-35-8 Publisher: Weldon Owen Pub. Date: November, 2000 Format: Hardcover Volumes: 1 List Price(USD): $59.00 |
Average Customer Rating: 4.86 (7 reviews)
Rating: 5
Summary: The One I Always Pull Down from the Shelf
Comment: This cookbook demostrates that combining good ingredients with simplicity can result in wonderful dishes. I have an extensive cookbook collection, some are beautiful to look at and some are a great resource for recipes; this is both a joy to browse and a pleasure to cook from. The instructions are clear, the lists of ingredients and number of steps are reasonable, and the results have always been very rewarding. As an indication of how highly I think of this book, I purchased copies for both my mother and daughter. This is a great book to have in your kitchen library.
Rating: 5
Summary: I went from Novice to Gourmet!
Comment: I have collected some very interesting and promising cookbooks over the years, and all of them combined could not teach me what this one book has. I literally went from Novice to Gourmet when I started making some of these recipes. I rave about it and give it to everyone on my gift list.
You can make any of the recipes everyday and not feel overwhelmed because they are truly simple! My favorite is the Lamb Shanks with Rosemary and Leeks served with mashed potatoes. Although it takes 2 hours to make, your actual work time is less than 20 minutes. Just leave it to simmer and check on it every half hour, and Viola you are a gourmet chef!
I have such confidence in the kitchen because of this book! I hope, if you decide to purchase this book or put it on your wish list, that it will give you half the joy it has given me because even that would be heaven sent!
Rating: 5
Summary: My FAVORITE Cookbook!
Comment: This book blows my breath away! Fabulous pictures on every page, Delicious recipes (especially the vegetables) and most recipes take only 15-35 minutes to prepare with simple-to-find ingredients. I love this book and hope they will one day do another like it.
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Title: Williams Sonoma Complete Entertaining Cookbook by Joyce Esersky Goldstein, Chuck Williams, Joyce Eserky Goldstein ISBN: 1887451153 Publisher: Weldon Owen Reference Inc Pub. Date: September, 1998 List Price(USD): $69.90 |
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Title: Williams-Sonoma Complete Seasonal Cookbook by Chuck Williams, Joanne Weir, Penina ISBN: 1892374412 Publisher: Weldon Owen Pub. Date: 01 April, 2002 List Price(USD): $87.80 |
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Title: The Best of Taste (Williams-Sonoma) by Chain Sales Marketing, Sara Deseran, Joyce Goldstein, Andy Harris, Deborah Madison, Nick Malgieri, Nancy Silverton, Jean-Goerges Vongerichten, Patricia Wells, Chuck Williams ISBN: 1892374374 Publisher: Weldon Owen Pub. Date: September, 2001 List Price(USD): $24.99 |
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Title: The Williams-Sonoma Collection: Muffins by Beth Hensperger ISBN: 0743253965 Publisher: Free Press Pub. Date: 17 November, 2003 List Price(USD): $16.95 |
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Title: Williams-Sonoma Complete Outdoor Living Cookbook by Chain Sales Marketing ISBN: 1892374390 Publisher: Weldon Owen Pub. Date: August, 2002 List Price(USD): $19.98 |
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