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Title: The Sport of Cooking: A Gourmet Guide for Rookies by Paul B. Abrams ISBN: 1-892123-21-5 Publisher: Capital Books Inc Pub. Date: 01 June, 2000 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Easy to Read, Easy to Cook - and Delicious Too!
Comment: What a wonderful cookbook (especially for husbands and boyfriends that want to impress you with a home-made dinner). The connection to sports makes the recipes fun. Not only are they easy to prepare, but they are delicious! I recently went to a party where the host prepared several foods from the cookbook. Not only did he have the time to enjoy the party because he wasn't slaving away in the kitchen, but the food was simply wonderful. I recommend it to everyone!

Rating: 5
Summary: Success!
Comment: This is a great cookbook! I needed something to make something quick and impressive for my parents, and this was perfect. My only gripe is a dearth of vegetarian recipes, but for non-vegetarians, this is a perfect beginner cookbook. I'm getting one for my brother for his graduation present--and probably will keep buying it for all the people I know who are just starting out on their own.