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Gambero Rosso Rome: Restaurants, Trattorias, Pizzerias, Wine Bars, Snacks, Wine Shops, Gourmet Foods, Home & Table, Hotels

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Title: Gambero Rosso Rome: Restaurants, Trattorias, Pizzerias, Wine Bars, Snacks, Wine Shops, Gourmet Foods, Home & Table, Hotels
by Clara Barra, Stefano Bonilli, Giancarlo Perrotta
ISBN: 1-890142-03-4
Publisher: Gambero Rosso
Pub. Date: 01 March, 2000
Format: Paperback
Volumes: 1
List Price(USD): $15.00
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Average Customer Rating: 4.2 (5 reviews)

Customer Reviews

Rating: 2
Summary: OK, but some problems
Comment: I used this book on a recent trip to Rome. While I found the book fairly useful, and have no major disagreements with the other reviewers, I have two major problems with it:

1. It is 5 years old. While the release date is shown as 2000, the copyright is 1999, meaning the data was probably collected in 1998-9. I found that some restaurants no longer existed (after spending a long time trying to find them). As we all know, a lot can change in 5 years.

2. I found the book very difficult to use. There are no maps. I would have liked to use the book for answering the question "What restaurants are near to where I am right now?" While there is a section listing the restaurants by area, it requires a lot of cross-checking with the reviews, and the names of the areas did not always correspond with the names on my map. Once I found a restaurant that sounded promising, it always took some time to find it on my map (look up street on the map index, find street, determine how close it was to where I was. Repeat for next restaurant).

I think that this book would be great for someone living in Rome (or there for an extended period) who is familiar with the areas and streets of Rome. However, for the casual visitor who is there for a few days, the difficulty of using it out-weigh the benefits.

(...)

Again, for someone living in Rome and familiar with it, the Russo book would be great.(...)

Rating: 5
Summary: enough, enough
Comment: I bought this book and I read another reviewer who said it left some worthwhile restaurants out. I cannot say if this is true or not, but I can say that every recommended restaurant I visited (there were four of them) was very good, a step above other restaurants that we happened to stop into.

I not criticize anyone, but if you are visiting Rome for only a few days or even weeks, there are plenty of good restaurants to try here. Maybe some were left out, but more than enough were left in. I think you would have to be in Rome for a very long time to miss the others.

It is a good book. I loaned it to my cousin, who is going to Rome soon.

Rating: 4
Summary: Best available in English
Comment: The Gabero Rosso guides are legendary in Italy. Serious Italian food and wine lovers will rarely try something new without a recommendation from a friend, and often that friend is the Gambero Rosso guide. And I, along with many of my friends, won't travel through the countryside without a copy of the Gambero Rosso restaurant guide -- that way when we get hungry, we can quickly locate a great place to eat, call ahead and find ourselves sitting down before tasty meal very quickly and easily.

The problem for the causal tourist has always been that the Gambero Rosso restaurant guides are not published in English.

Now there is at least this book. While the Rome guide obviously lacks the vastness of the national editions, it is the best available English-language resource for anyone in the Eternal City looking to find a great meal at a restaurant that isn't already listed in every other guide book.

Granted, this book suffers from some of the shortcomings of the Gambero Rosso series as a whole: it generally doesn't reward restaurants that do something out of the ordinary, no matter how good, and the growing sector of ethnic and fusion restaurants in the capital are ignored. One might even criticize the choice of Rome for Gambero Rosso's first English-language restaurant guide, since Florence, Bologna and Genoa all have culinary traditions superior to that of Rome (no doubt Rome's 30 million tourists a year were the deciding factor there). But for any ex-pat living in Rome or any English-speaking visitor who wants some solid advice on where to eat his or her tripa or tagliateli, this is the book you want.

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