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The Cooking Cardiologist : Recipes to Help Lower Your Cholesterol, Reduce Risk of Heart Disease, Control Weight, Increase Vitality and Longevity

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Title: The Cooking Cardiologist : Recipes to Help Lower Your Cholesterol, Reduce Risk of Heart Disease, Control Weight, Increase Vitality and Longevity
by Richard E. Collins, Pat Drickey, Dean Ornish
ISBN: 1-889462-05-5
Publisher: Advanced Research Press, Inc.
Pub. Date: April, 1999
Format: Hardcover
Volumes: 1
List Price(USD): $21.95
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Average Customer Rating: 4.12 (8 reviews)

Customer Reviews

Rating: 2
Summary: SOY and TOFU and a few other interesting recipes...
Comment: My husband and I purchased this book for his father, as he had just had heart surgery, and we had seen Dr. Collins on Regis Live promoting his book. It sounded great and I thought this would be great for my father in law, as he loves to eat, and thought there would be great recipes for him. We were so motivated that We also purchased one for ourselves.

If you love Soy and Tofu you have hit a gold mine...Well in our case, neither my husband and I, or my father in law happen to like either of these.

Practically all the recipes need these ingredients. Except for a few "creative" ones. One of the being "the carrot dog". You just supplement a marinated carrot for a hot dog and place it on a hot dog bun!!!! YUK!!!

In all due respect, Dr. Collins seems very dedicated to his patient's and if you are a Soy and Tofu lover, you will probally love these recipes and if not, don't buy it.

Rating: 5
Summary: Great easy recipes!
Comment: I was looking for a little variety in my lowfat cooking. This book filled the bill!!! Tasty recipes with nutritional information and clear instructions. Recommended!

Rating: 5
Summary: 2 Thumbs Up!
Comment: I recently saw Dr. Collins give a cooking demonstration and was eager to try the recipes from his book. So far, I have found the recipes to be tasty and easy to prepare. My family loves the oatmeal and soy smoothie recipes. Keep up the good work, doc!

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