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Title: Wisconsin Cookbook by Karin Marple Wade, Lee Fischer ISBN: 1-885590-41-5 Publisher: Golden West Pub Pub. Date: January, 1999 Format: Paperback Volumes: 1 List Price(USD): $6.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A true regional classic
Comment: Compiled and edited by Karin Marple Wade, the Wisconsin Cook Book showcases more than 150 recipes drawn from some of Wisconsin's best and most famous cooks and chefs. From Swiss Cheese Fondue; Norwegian Toast; Milwaukee Pork Stew; and All Wisconsin Scrambled Omelet; to Wisconsin Sauerbraten; Wisconsin Wild Rice Soup; Wisconsin Gouda & Beer Spread; and Wisconsin Apple-Cranberry Muffins, the Wisconsin Cook Book is a true regional classic as well as a welcome addition to Wisconsin dining enthusiasts!