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Title: The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen, Artisan, Martin Jacobs ISBN: 1-885183-10-0 Publisher: Artisan Sales Pub. Date: October, 1995 Format: Hardcover Volumes: 1 List Price(USD): $25.00

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Average Customer Rating: 4.5 (2 reviews)

Rating: 5
Summary: Fabulous food layouts and color photos
Comment: It's worth buying this book just for the wonderful photographs. Not only is there a complete listing of exotic ingredients such as fruits, vegetables and spices, there is a nice assortment of recipes to choose from. This is definitely one of my favorite Caribbean books. If you like this book, you will love Angela Spenceley's latest book "A Taste of the Caribbean" featuring hundreds of tidbits about exotic fruits, vegetables and other tropical ingredients. This complete A-Z Caribbean cookbook is a valuable addition to any good cookbook library.

Rating: 4
Summary: Pantry Bible for the Carribean Cook
Comment: Steven Raichlen, author of The Barbeque Bible, once again gives an in depth treatment of his chosen subject. In the Carribean Pantry, Raichlen demystifies exotic fruits, vegetables, tubers and spices into laymen terms for the home cook. Proffesionals ,as well, can use this book as an invalueble point of refference.