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Title: Special Foods for Special Kids: Practical Solutions & Great Recipes for Children With Food Allergies by Todd Adelman, Jodi Behrend ISBN: 1-885003-38-2 Publisher: Robert D. Reed Publishers Pub. Date: 15 March, 2000 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 3.7 (10 reviews)
Rating: 5
Summary: Not Just for Kids
Comment: I have found the book to be an excellent resource and cookbook for adults with food allergies as well as for children. While the recipes selected were targeted at the types of food that children like and the types of food that children want to eat to be like other childen, I have found recipes in this book that work well for adults with various food problems. My grown daughter has delevoped an allergy to gluten products recently, (she's in her early 40's) and she has found the book to be very helpful.
Several friends have recently been diagnosed with Type II diabetes and using the book have been able to manage their diets, eat some of their favorite foods and still not increase their sugar intake. All in all, although it says for SPECIAL KIDS, it is for everyone who needs to monitor their intake of certain kids of foods. It is, in the parlance of today's technology, user friedly.
Rating: 3
Summary: A little disappointed
Comment: I was expecting more recipes and was hoping for more quick and easy recipes for my peanut, milk and egg allergic 3 year old. Some of the recipes are too time consuming or require specialty items. Since my child is very picky, I have wasted so much food in the past so I am hesitant to spend time and money on some of these recipes. I was looking for more simple ideas for 3 meals utilizing simpler and faster ingrediants.
Rating: 5
Summary: A "MUST HAVE" COOKBOOK!
Comment: This is an extraordinarily helpful and inspiring cookbook! As a professional in the field of special education for many years, I have worked with countless children who have food allergies. This remarkably comprehensive cookbook provides parents and caregivers with tremendous options. The recipes are both parent and child friendly. My hat's off to the authors for this "must have" cookbook. It is first-rate!
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Title: Feeding Your Allergic Child : Happy Food for Healthy Kids by Elisa Meyer ISBN: 0312146124 Publisher: St. Martin's Griffin Pub. Date: 15 February, 1997 List Price(USD): $12.95 |
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Title: My Kid's Allergic to Everything Dessert Cookbook by Mary Harris, Wilma Nachsin ISBN: 1556523033 Publisher: Chicago Review Press Pub. Date: 01 October, 1996 List Price(USD): $17.95 |
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Title: The Parent's Guide to Food Allergies : Clear and Complete Advice from the Experts on Raising Your Food-Allergic Child by Marianne S. Barber ISBN: 0805066004 Publisher: Owl Books Pub. Date: 10 April, 2001 List Price(USD): $16.00 |
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Title: What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook by Linda Marienhoff Coss ISBN: 0970278500 Publisher: Plumtree Pr Pub. Date: 11 December, 2000 List Price(USD): $16.95 |
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Title: The Food Allergy News Cookbook : A Collection of Recipes from Food Allergy News and Members of the Food Allergy Network by Anne Muñoz-Furlong ISBN: 0471346926 Publisher: Wiley Pub. Date: 04 December, 1998 List Price(USD): $19.95 |
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