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Great Breads: Home-Baked Favorites from Europe, the British Isles, and North America

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Title: Great Breads: Home-Baked Favorites from Europe, the British Isles, and North America
by Martha Rose Shulman, Steven Mark Needham
ISBN: 1-881527-62-X
Publisher: Houghton Mifflin Co
Pub. Date: April, 1996
Format: Paperback
Volumes: 1
List Price(USD): $19.95
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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: I really liked the flexibility and readability of the book
Comment: I found this book at the library and checked it out several times over the course of a few months.

I liked the readability of the recipes...and the fact that the author gives directions for both traditional kneading methods and using an electric mixer for the same recipe.

The recipes are peppered with anecdotes from someone who loves travelling and loves breadmaking. But it is not a tedious recounting of tales and travels.

I find the book practical comforting and friendly...but it also stretches my skills as a baker. It is not trendy but one of those cookbooks that gets dog-eared and used for years.

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