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Title: That Hungarian's in My Kitchen: 125 Hungarian/American Recipes by Linda F. Radke, Mary E. Hawkins, Sylvia Mednick Weiss ISBN: 1-877749-28-1 Publisher: Five Star Pubns Pub. Date: July, 1997 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 3 (7 reviews)

Rating: 3
Summary: The Joy of Hungarian Kosher Cooking
Comment: I grew up with Hungarian kosher cooking. My family comes from Kisvarda and Szeredne and Tokaj, and it's an insult to us, and to the martyrs from those places, to say that their cooking was a joke.

There's nothing like the smell of a hot goulash cooking on a cold winter day to warm a person, and to lift his/her spirits.

I enjoy and continue to enjoy Linda Radke's recipes. I just wish she had included more, such as fluden and g'ribener peas.

Rating: 1
Summary: from a Hungarian mom
Comment: First of all, Hungarian food and kosher just won't match!!! What a joke! Then, I have no idea where these recipes came from... not from a Hungarian's kitchen, for sure.
Instead of this, I'd recommend "Magdi's Quick and Easy Hungarian and Gourmet Recipes" for great tasting real Hungarian food, with detailed step-by-step pictures and explanations.

Rating: 5
Summary: Aussie Grammar Critic
Comment: It appears that Adrien Duckworth should keep his/her day job, as a future in proofreading doesn't seem to be in the cards. For beginners, "Apostrophy" is misspelled. Further, to suggest that 's in English (that's with an uppercase "E" there, Adrien)grammar represents "his" and not "is" is quite humorous, if you think about it. Now, I realize that water is reported to swirl backwards going down the drain "Down Under," but I don't think the rules of grammar are similarly reversed in Australia. And that HIS the truth...lol!

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