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Title: Goose Fat and Garlic: Country Recipes from South-West France by Jeanne Strang ISBN: 1-85626-536-6 Publisher: Kyle Cathie Limited Pub. Date: 01 November, 2003 Format: Paperback Volumes: 1 List Price(USD): $22.99

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Great recipes, great insites into the people and their food.
Comment: Discover the food and philosophy of the people of the South West of France. From a simple omelette with truffel shavings to a terrine of foie gras. Jean and Paul Strang has lived in France for over thirty years and know the warmth of the people and the simple honesty of their food. I have cooked from the recipes and found them to be accurate and delicious. " Pangs of hunger forced me to stop half way through the Cassoulet recipe...fascinating and delicious" Peter Mayle

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