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Title: Gordon Ramsay's Passion for Seafood by Gordon Ramsay, Diana Miller, Roz Denny ISBN: 1-85029-993-5 Publisher: Conran Octopus Pub. Date: 01 January, 2000 Format: Hardcover Volumes: 1 List Price(USD): $45.00 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: passion for seafood is right on
Comment: Being a chef, I love to read books from other chefs around the world. Mr. Ramsay's boook is truly remarkable for the working chef. I am not sure I would reccomend it for the home chef, although the pictures are beautiful. If you love fish, then this is a must read, especially the soups and scallop recipies
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Title: Mastering Simplicity : A Life in the Kitchen by Christian Delouvrier, Jennifer Leuzzi ISBN: 0471413593 Publisher: Wiley Pub. Date: 20 October, 2003 List Price(USD): $34.95 |
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Title: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio, Catherine Young ISBN: 0609610503 Publisher: Clarkson N Potter Publishers Pub. Date: 28 October, 2003 List Price(USD): $37.50 |
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Title: Pierre Gagnaire : Reflections on Culinary Artistry by Benedict Beauge, Jean Louis Bloch Linee, Francois Simon ISBN: 1584793163 Publisher: Stuart, Tabori and Chang Pub. Date: 02 December, 2003 List Price(USD): $50.00 |
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Title: Cooking by Hand: Paul Bertolli Executive Chef & Co-Owner of Oliveto Restaurant by Paul Bertolli, Gail Skoff, Judy Dater ISBN: 0609608932 Publisher: Clarkson N Potter Publishers Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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Title: East of Paris : The New Cuisines of Austria and the Danube by David Bouley, Melissa Clark ISBN: 0066214491 Publisher: Ecco Pub. Date: 11 November, 2003 List Price(USD): $34.95 |
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