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Title: Italian-the Essence of Mediterranean Cuisine by Carla Capalbo ISBN: 1-84309-250-6 Publisher: Chain Sales Pub. Date: August, 2001 Format: Hardcover List Price(USD): $9.99

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Move over Marcella Hazan! This is my NEW Essentials cookbook
Comment: Wow, what a great book for the cooking-impaired. The step-by-step directions are clear, the ingredient list is short, and there are at least 2 color pictures, usually more, for each recipe (and ALWAYS a picture of the finished dish). I've tried almost every pasta dish, and we love them all. While I have spent most of my time drooling over that section, there are chapters on pizza, appetizers and soups, meat and fish, vegetables, and desserts. There are even directions for making pasta by hand or with a pasta machine, gelato with or without a machine, tiramisu, foccaccia, risotto, etc. One of my favorite things about this book is that it is authentic (yes I have lived in Italy) and each recipe has its Italian name. So you can make Saltimbocca, Ossobuco, Schiacciata, Zuppa Inglese, Carpaccio... all those yummy dishes you eat in Italian restaurants... at home. Finally, with color photos of pasta varieties, useful equipment, Italian meats, cheeses, veggies and dry ingredients, this cookbook makes it easy to venture into the culinary unknown. Enjoy!