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Title: A Taste of the Mediterranean: 150 Authentic Recipes from the Cuisines of the Sun: Italy, Greece, France, Spain, North Africa and the Middle East by Jacqueline Clark, Joanna Farrow ISBN: 1-84215-019-7 Publisher: Southwater Pub Pub. Date: February, 2000 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Beware of the Clark/Farrow Repackaging Scam
Comment: These two authors write stunning books of delightful, easy-to-follow recipes, with lush, evocative photographs, and great attention to detail on the culinary fundamentals of each recipe. The only problem is that they keep recycling and republishing the same recipes/photos over and over again. I got burned three times. I bought the book "A Taste Of The Mediterranean", which I liked so much that, impetuously, I went online and bought three more titles by the same two authors, Jacqueline Clark and Joanna Farrow. I got "The Mediterranean Cookbook" (the one with the close-up photo of some ripe tomatoes on the cover). It turns out that this is the exact book as "A Taste Of The Mediterranean", but with illustrations in place of the photographs. The third book I received was "Mediterranean Country Kitchen", which while it is a lovely book, is nothing more than a condensed version of the same recipes/photos from "A Taste Of The Mediterranean". Lastly I bought the newer hardback book "Mediterranean : A Taste Of The Sun". This is an outstanding, lengthy book (500+ pages), but about half of it is "A Taste Of The Mediterranean" recycled in its entirety. I would certainly recommend the new one "Mediterranean : A Taste Of The Sun" as the finest and most complete of Clark and Farrow's sumptuous books on subject. But I'm feeling angry and a bit duped at buying the same book over and over again. Buy the new one, skip the earlier, cleverly-disguised retreads.
Rating: 5
Summary: Stunning!
Comment: Often cookbooks with pretty pictures are low on substance. This book is not one of them. Yes, there are pretty pictures, more than that. Some of them are gorgeous, but it's the recipes that make one pause and then want to rush to the kitchen after a trip to the super market and stop eating junk when they could eat food like this. A stunning collection.
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Title: The Mediterranean Kitchen by Joyce Goldstein ISBN: 0688163769 Publisher: William Morrow Pub. Date: 02 September, 1998 List Price(USD): $21.95 |
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Title: Mediterranean Diet Cookbook : A Delicious Alternative for Lifelong Health by Nancy Jenkins ISBN: 0553096087 Publisher: Bantam Pub. Date: 01 June, 1994 List Price(USD): $29.95 |
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Title: The Mediterranean Diet by Marissa Cloutier, Eve Adamson ISBN: 0380814412 Publisher: HarperTorch Pub. Date: 01 January, 2001 List Price(USD): $6.99 |
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Title: The Essential Mediterranean : How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines by Nancy Harmon Jenkins ISBN: 0060196513 Publisher: HarperCollins Pub. Date: 18 March, 2003 List Price(USD): $29.95 |
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Title: Mediterranean Cooking (Great Cooks Cookbooks) by Arlene Feltman-Sailhac, Tom Eckerle ISBN: 1884822339 Publisher: Black Dog & Leventhal Pub Pub. Date: February, 1996 List Price(USD): $14.98 |
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