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Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates

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Title: Extreme Lo-Carb Cuisine: 250 Recipies With Virtually No Carbohydrates
by Sharron Long
ISBN: 1-59337-007-5
Publisher: Adams Media Corporation
Pub. Date: December, 2003
Format: Paperback
Volumes: 1
List Price(USD): $12.95
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Average Customer Rating: 4.77 (26 reviews)

Customer Reviews

Rating: 5
Summary: Wow!
Comment: A must have cookbook for anyone who has switched to a low carb way of life. The recipes are easy to understand and prepare yet are delicious. I made Sharron's Carne recipe with the pork variation and the taste was incredible. Not to mention the heavenly smell in the house while it slowly cooked for 4 hours. Using pork shoulder cut the cost to less than 50 cents a serving.
I won't even start raving about her dessert creations. I wouldn't be able to stop. Buy this book and you will not be sorry.

Rating: 5
Summary: Super for the whole family
Comment: The best thing about this cookbook is the recipes appeal to everyone I cook for. The next best thing is I usually have what I need to make a recipe already on hand! Sharron makes it easy to feed my family in a healthy, low-carb manner with easy, delicious recipes. I highly recommend this book!

Rating: 3
Summary: Comprehensive but not compelling
Comment: While this cookbook is very comprehensive, with a variety of recipes for many meals, it's not a compelling buy. Several of the ingredients are either very unusual or very expensive. Plus, the effort to cut carbs with a heavy dose of soy and almond substitutes generally results in laborsome recipes.

I appreciate this cookbook as a general guideline to low carb cooking and will likely modify the recipes to suit my tastes, budget and ease. Overall, I probably wouldn't recommend it.

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