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Title: Renaissance Guide to Wine & Food Pairing by Tony Didio, Amy Zavatto, Anthony Didio, Daniel Boulud ISBN: 1-59257-114-X Publisher: Alpha Books Pub. Date: 02 September, 2003 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4.6 (10 reviews)
Rating: 5
Summary: Not a wine snob's book
Comment: Wow -- I couldn't disagree more with the review below of this book. Maybe it's not snobby enough for the wine "expert" who reviewed it, but that's just what I liked about it. I'm far from an expert on wine and really get turned off by those overblown books by snobs who think only experts should appreciate wine. I loved this book because as a fairly accomplished home cook, I've never found a book that clearly and simply explained wine and food pairing (they all pretend that it's this big "mystery" that only experts can figure out.) I love the interviews with the chefs -- makes me feel like it's not so difficult. Very approachable and unintimidating book. Not for the wine snob, that's for sure. I really liked it.
Rating: 5
Summary: Informative, easy, and enjoyable
Comment: The book makes wine easy to understand and gives you a lot of wine basics that you've always wanted to know. The advice on wine and food pairing gives you confidence and enables you to try combinations that you didn't think of before. The recipes don't sound too hard either!
Rating: 5
Summary: superb wine book
Comment: I love this offering from Mr. DiDio and Ms. Zavatto. Their approachable take on pairing food and wine gave me, a relative wine novice, great confidence in exploring this frequently snobbish world. I appreciate the humor, organization, and lack of elitism, not to mention their meetings of the minds with New York's top chefs. I've bought copies for five people already... It's more than just handy and informative -- it's a pleasure to read.
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Title: Pairing Wine and Food by Linda Johnson-Bell ISBN: 1580800378 Publisher: Burford Books Pub. Date: 01 November, 1999 List Price(USD): $16.95 |
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Title: How to Match Food and Wine : A Comprehensive Guide to Choosing Wine to Go With Food by Fiona Beckett ISBN: 1840005769 Publisher: Mitchell Beazley Pub. Date: 09 May, 2002 List Price(USD): $10.95 |
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Title: The Perfect Match: Pairing Delicious Recipes With Great Wine by Brian St. Pierre, Brian St Pierre, E. J. Armstrong ISBN: 0811829189 Publisher: Chronicle Books Pub. Date: October, 2001 List Price(USD): $27.50 |
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Title: The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein, Paul Franz-Moore, John Ash ISBN: 0811820718 Publisher: Chronicle Books Pub. Date: June, 1999 List Price(USD): $22.95 |
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Title: Food & Wine: Pairing Made Simple by Mary Dowey ISBN: 1841723452 Publisher: Ryland Peters & Small Pub. Date: August, 2002 List Price(USD): $12.95 |
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