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Title: Darina Allen's Ballymaloe Cooking School Cookbook by Darina Allen ISBN: 1-58980-036-2 Publisher: Pelican Pub Co Pub. Date: October, 2002 Format: Hardcover Volumes: 1 List Price(USD): $45.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: If I could have only one cookbook this would be it
Comment: I am a cookbook addict. Many times I have been asked if I could have only one cookbook what would it be? I never had an answer until I read this book.
So many basic teaching cookbooks focus on mainly american cuisine. I love the global focus of this book, great recipes from many different cultures all with very clear instructions that make it a perfect book for beginners and advanced cooks.
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Title: Festive Food of Ireland by Darina Allen, Sally Maltby, Kevin Dunne ISBN: 1568331932 Publisher: Roberts Rinehart Pub Pub. Date: 01 July, 2001 List Price(USD): $13.95 |
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Title: Myrtle Allen's Cooking at Ballymaloe House : Featuring 100 Recipes from Ireland's Most Famous Guest House by Allen Myrtle ISBN: 1584790423 Publisher: Stewart, Tabori & Chang Pub. Date: 01 November, 2000 List Price(USD): $27.50 |
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Title: The New Irish Table: 70 Contemporary Recipes by Margaret M. Johnson, Christopher Hirsheimer ISBN: 0811833879 Publisher: Chronicle Books Pub. Date: March, 2003 List Price(USD): $24.95 |
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Title: The Ballymaloe Bread Book by Tim Allen, Timmy Allen ISBN: 158980032X Publisher: Pelican Pub Co Pub. Date: July, 2002 List Price(USD): $18.95 |
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Title: The Irish Heritage Cookbook by Margaret M. Johnson ISBN: 0811819922 Publisher: Chronicle Books Pub. Date: January, 1999 List Price(USD): $19.95 |
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