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Chemical and Functional Properties of Food Components, Second Edition

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Title: Chemical and Functional Properties of Food Components, Second Edition
by Zdzisav E., Phd Sikorski, Zdzislaw E. Sikorski, Agnieszka Bartoszek, Maria Bielecka, Julie Miller Jones
ISBN: 1-58716-149-4
Publisher: CRC Press
Pub. Date: 27 June, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $169.95

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