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101 Things to Do With a Slow Cooker

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Title: 101 Things to Do With a Slow Cooker
by Stephanie Ashcraft, Janet Eyring
ISBN: 1-58685-317-1
Publisher: Gibbs Smith Publisher
Pub. Date: August, 2003
Format: Spiral-bound
Volumes: 1
List Price(USD): $9.95
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Average Customer Rating: 3.89 (9 reviews)

Customer Reviews

Rating: 5
Summary: Great for a first-timer
Comment: I love this cookbook! After owning a crock pot for 6 years and using it only once, I alsmost sold it in a garage sale. Thank goodness I found this cookbook. I used to be so overwhelmed at dinnertime when I was so worn out from all the kids at home and the housework that I never could get a good dinner made. Now I wake up in the morning and throw my dinner in the slow cooker. When dinnertime rolls around, I just have to make sure we have a side dish (easy enough) we can sit down to a good meal.

Some reviews pointed out that many of these recipes are obvious and unimaginative. Well, for someone like me, who has no imagination left at the end of the day, these recipes are perfect. Good, nourishing meals for my family who may have otherwise ended up with Pizza Hut AGAIN.

Rating: 5
Summary: I use my Slow Cooker more than ever,now
Comment: This is a great book! I use it at least once a week. The chicken dishes are very simple & taste great. I really like the fact that many of the dishes call for frozen,boneless skinless chicken breasts(like you buy in the bags at the warehouse clubs).That's right,use them with out thawing! Mama's Italian Chicken & Creamy Italian Chicken are family favorites. The pork chop dishes come out fall apart tender. The only dish I won't recomend is Cowboy Soup. It was awful!No flavor.However,one bad dish out of 101 isn't bad odds.By the way I have taken many of the dishes to potlucks & people go & buy the book because they love the food so much. I should ask for a comission! LOL

Rating: 2
Summary: This is healthy cooking???
Comment: I was slightly disappointed with this book as I feel that cooking with a lot of prepackaged foods is neither tasty nor nutritious. Soda and Roast? I'm sure it is probably good but do I really want to ingest it? If you are into fresh creative ingredients my advice is to pass this one up and spend your money on a GREAT slow cooker cookbook that I recently discovered after digging through every slow cooker cookbook at my local bookstore: The 150 Best Slow Cooker Recipes by Judith Finlayson.

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