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Title: Guiliano Bugialli's Food of Naples and Campania by Giuliano Bugialli ISBN: 1-58479-211-6 Publisher: Stewart, Tabori & Chang Pub. Date: 18 March, 2003 Format: Hardcover Volumes: 1 List Price(USD): $50.00 |
Average Customer Rating: 3.5 (2 reviews)
Rating: 2
Summary: Nice travelogue but poor as a cook book.
Comment: Lots of beautiful photos of Naples and Campania.
Poorly edited with many errors on Neapolitan language. Obviously written by a non-Neapolitan.
Few photos of foods. Makes me wonder if the recipes were ever tested.
Better choice is Naples at Table by Arthur Schwartz.
Buy this for the pretty pictures of the Amalfi coast, because as a cook book, I think it's a dud.
Rating: 5
Summary: Cook Italian & Learn To Live
Comment: For any one who has ever been there, eating and cooking Italian is an adventure in living. No fuss no complications, just living life for the fun of it (that is the Italian way to enjoy being here) I have visited this wonderful country several times and this book takes me back whenever I feel the need to be in touch again. It is a must for any one who wants to feel what life in that great country is all about. For the beginner it will take you to one of the most enjoyable food fests anywhere. Try this book and you will be booking your next vacation in the land of wine, food, sun, music and love.
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Title: Foods Of Sicily & Sardinia And The Smaller Islands by Giuliano Bugialli, John Dominis ISBN: 0847819248 Publisher: Rizzoli Pub. Date: 15 October, 1996 List Price(USD): $50.00 |
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Title: Cooking the Roman Way : Authentic Recipes from the Home Cooks and Trattorias of Rome by David Downie ISBN: 0060188928 Publisher: HarperCollins Pub. Date: 22 October, 2002 List Price(USD): $34.95 |
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Title: Naples at Table : Cooking in Campania by Arthur Schwartz ISBN: 006018261X Publisher: HarperCollins Pub. Date: 01 November, 1998 List Price(USD): $30.95 |
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Title: Giuliano Bugialli's Foods of Tuscany by Giuliano Bugialli ISBN: 1556705131 Publisher: Stewart, Tabori & Chang Pub. Date: 01 August, 1992 List Price(USD): $30.00 |
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Title: Cooking by Hand by Paul Bertolli ISBN: 0609608932 Publisher: Clarkson Potter Pub. Date: 19 August, 2003 List Price(USD): $40.00 |
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