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Guiliano Bugialli's Food of Naples and Campania

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Title: Guiliano Bugialli's Food of Naples and Campania
by Giuliano Bugialli
ISBN: 1-58479-211-6
Publisher: Stewart, Tabori & Chang
Pub. Date: 18 March, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $50.00
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Average Customer Rating: 3.5 (2 reviews)

Customer Reviews

Rating: 2
Summary: Nice travelogue but poor as a cook book.
Comment: Lots of beautiful photos of Naples and Campania.
Poorly edited with many errors on Neapolitan language. Obviously written by a non-Neapolitan.
Few photos of foods. Makes me wonder if the recipes were ever tested.
Better choice is Naples at Table by Arthur Schwartz.
Buy this for the pretty pictures of the Amalfi coast, because as a cook book, I think it's a dud.

Rating: 5
Summary: Cook Italian & Learn To Live
Comment: For any one who has ever been there, eating and cooking Italian is an adventure in living. No fuss no complications, just living life for the fun of it (that is the Italian way to enjoy being here) I have visited this wonderful country several times and this book takes me back whenever I feel the need to be in touch again. It is a must for any one who wants to feel what life in that great country is all about. For the beginner it will take you to one of the most enjoyable food fests anywhere. Try this book and you will be booking your next vacation in the land of wine, food, sun, music and love.

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