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The Perfect Wedding Cake

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Title: The Perfect Wedding Cake
by Kate Manchester
ISBN: 1-58479-084-9
Publisher: Stewart, Tabori & Chang
Pub. Date: 01 February, 2002
Format: Hardcover
Volumes: 1
List Price(USD): $22.50
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Average Customer Rating: 3.71 (14 reviews)

Customer Reviews

Rating: 5
Summary: A Beautiful Book...
Comment: As a wedding planner, I can attest that anyone who says this book is 'disappointing' has simply never gone through the wedding cake books currently on the market. Most of the cakes in those books look dated and uncontemporary. This is, without a doubt, the prettiest book on wedding cakes. The cakes themselves are stylish, very today, and simply the most beautiful we have ever seen. Bravo Ms. Manchester et al. on a fabulous job!!

Rating: 4
Summary: Wedding Cake Guide for Brides
Comment: This whimsical book features 35 full color and 10 black and white photographs of wedding cakes. The diversity of the cakes is the real strength to this book. Many modern books focus primarily on fondant-covered cakes (the cover of this book is a fondant cake), but this book strikes out into buttercream and even stacked pastry cakes. The variety of cakes in this book is a great value-add for brides.

The book is arranged topically. Chapters include an Introduction to Wedding Cake Lore and History, Cake Flavors Fillings and Icings, Choosing a Wedding Cake Baker, and even Recipes for Baking Your Own Cake. While the majority of brides will prefer to purchase a cake, the inclusion of recipes will help brides understand exactly what goes into making a wedding cake, ensuring that the brides who read this book are well-educated consumers.

The cake designs feature modern and classic inspirations. On page 18, you will find a fondant cake covered in impeccable gum paste roses and calla lillies. On page 22 you will find a buttercream cake adorned with chocolate seashells and coral, perfect for a summer wedding. On page 28, you will find the modern favorite tilted design, accented with gold and metallic colors. You will even discover a stacked cupcake design as an alternative to a traditional tiered cake.

Creatively written for the bride, this is an essential guide to choosing your wedding cake. For friends of the bride, this makes a lovely gift.

Rating: 2
Summary: Not impressed
Comment: Sadly, I was extremely underwhelmed by this book. It is just a collection of some above-average cake decorating. There are no instructions on how to make the sugar paste flowers or decorations. A better book would be Margaret Braun's Cakewalk. This book, however, is great for beginners or clueless brides. For us pastry folks, I recommend you pass on it.

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