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Title: The Book of New New England Cookery by Judith Jones, Evan Jones ISBN: 1-58465-131-8 Publisher: University Press of New England Pub. Date: May, 2001 Format: Paperback Volumes: 1 List Price(USD): $24.95 |
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Title: Bistro Cooking at Home by Gordon Hamersley, Joanne McAllister Smart ISBN: 0767912764 Publisher: Broadway Pub. Date: 14 October, 2003 List Price(USD): $35.00 |
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Title: Lost Recipes : Meals to Share with Friends and Family by MARION CUNNINGHAM ISBN: 0375411984 Publisher: Knopf Pub. Date: 14 October, 2003 List Price(USD): $22.00 |
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Title: Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig ISBN: 0395926165 Publisher: Houghton Mifflin Co Pub. Date: 14 November, 2003 List Price(USD): $19.95 |
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Title: The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio De Janeiro, With 450 Recipes by Maria Baez Kijac ISBN: 1558322493 Publisher: Harvard Common Pr Pub. Date: October, 2003 List Price(USD): $19.95 |
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Title: East of Paris : The New Cuisines of Austria and the Danube by David Bouley, Melissa Clark ISBN: 0066214491 Publisher: Ecco Pub. Date: 11 November, 2003 List Price(USD): $34.95 |
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