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The Fibromyalgia Cookbook: More Than 120 Easy and Delicious Recipes

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Title: The Fibromyalgia Cookbook: More Than 120 Easy and Delicious Recipes
by Shelley Ann Smith, Alison Bested
ISBN: 1-58182-270-7
Publisher: Cumberland House
Pub. Date: 20 March, 2002
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 5 (6 reviews)

Customer Reviews

Rating: 5
Summary: Yummy and Easy
Comment: This book is great for anyone, even if you don't have fibromyalgia, you will benifit from this book. It has great recipes that are easy to make, which for those of us suffering with fibro, easy is key.

I have felt much better after changing some of the foods I was eating, and this cookbook has made it easy. Some diets are impossible to follow and still live a normal life, but not this one. The ingredient were all found at my regular grocery store, and the prep time is low.

If you are looking for an easy way to change your health and the way you eat, this is the book you want.

Rating: 5
Summary: Buy This Book!!
Comment: I must say that this is a great book and very well put together. The Fibromyalgia Cookbook has easy, great tasting recipes. The author has put this book together to make it easy for those with Fibro to follow and with ingredients that most people have on hand. Dr. Bested educates Fibro sufferers with lots of information on how proper diet is key for people who suffer from this illness. This book, in fact, is great for anyone...low in fat and filled with healthy recipes. Great job Shelley Ann Smith and Dr. Alison Bested....buy this book, you will love it!!

Rating: 5
Summary: More than 120 easy-to-prepare & appetite satisfying recipes
Comment: Fibromyalgia is a chronic musculoskeletal disorder that causes pain, tenderness, fatigue, insomnia, memory and concentration difficulties, and gastrointestinal complaints for thousands and thousands of Americans every year. Diet is an important aspect of Fibromyalgia treatment for symptomatic relief. Pharmacy Technician and fibromyalgia sufferer Shelley Ann Smith has developed The Fibromyalgia Cookbook that showcases more than 120 easy-to-prepare and appetite satisfying recipes specifically suited to the needs of men and women afflicted with fibromyalgia. The Fibromyalgia Cookbook is also enhanced with an informative foreword regarding fibromyalgia dining and a glossary. From Lentil Soup; Tomato and Sweet Pepper Salad; Lemon Parsley Turnips; and Poppy Seed Mustard Baked Chicken; to Edwina's Baked Salmon; Fresh Strawberries with Toasted Coconut; Great Northern Bean Dip; and Spelt Bread, The Fibromyalgia Cookbook offers mealtime selections that would grace any dining occasion, formal or informal.

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