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Title: Pairing Wine and Food by Linda Johnson-Bell ISBN: 1-58080-037-8 Publisher: Burford Books Pub. Date: 01 November, 1999 Format: Paperback Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 4.67 (3 reviews)
Rating: 5
Summary: good reference!
Comment: must have near your wine cellar! each time i cook a dish or even having a take out, i can look up appropriate wine for it in just few seconds without needing to read several pages why and how to match them. The reference in the begging is there in case your wondering how these matches were made, but if u r in a hurry to match wine and food and start enjoying them, it is a good book.
Rating: 5
Summary: Highly Recommend
Comment: I was pleasanlty surprised by this book. I was just looking for guidelines in paring food and wine, but what I got was the most comprehensive, information on grape varieties, styles of wines, wine making, tasting guidelines, and more. The Taste of Wine section was so chock full of information, it covered more than I got from the 10 or more wine books I currently have in my library. I never knew there were so many varieties of wines! The Wine and Food section is exhaustive and a must for any foodie. I feel so much more informed on my favorite subject(s). I liked this book so much I just purchased a second copy for a friend. This book will benefit any budding oenophile or experienced wine lover, not to mention foodie. Hats of to Ms. Johnson-Bell
Rating: 4
Summary: Adequate
Comment: The sections on pairing wines with food and pair foods with wine are good -- simple tables that make it easy to look things up. The categories are just the right size (some other books are either too broad or too detailed). However, the reasoning at how to pair without a table is only so-so. The author goes to great extent (too far?) pointing out her qualifications and experience with doing this, but is it necessary? A good one-third of the book could be dropped without noticing. I would only keep the one-third with the tables. Regardless, it is one that I will continue to refer to when I want new ideas or confirmation.
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Title: How to Match Food and Wine : A Comprehensive Guide to Choosing Wine to Go With Food by Fiona Beckett ISBN: 1840005769 Publisher: Mitchell Beazley Pub. Date: 09 May, 2002 List Price(USD): $10.95 |
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Title: Renaissance Guide to Wine & Food Pairing by Tony Didio, Amy Zavatto, Anthony Didio, Daniel Boulud ISBN: 159257114X Publisher: Alpha Books Pub. Date: 02 September, 2003 List Price(USD): $18.95 |
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Title: The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein, Paul Franz-Moore, John Ash ISBN: 0811820718 Publisher: Chronicle Books Pub. Date: June, 1999 List Price(USD): $22.95 |
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Title: The Perfect Match: Pairing Delicious Recipes With Great Wine by Brian St. Pierre, Brian St Pierre, E. J. Armstrong ISBN: 0811829189 Publisher: Chronicle Books Pub. Date: October, 2001 List Price(USD): $27.50 |
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Title: Food & Wine: Pairing Made Simple by Mary Dowey ISBN: 1841723452 Publisher: Ryland Peters & Small Pub. Date: August, 2002 List Price(USD): $12.95 |
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