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Title: The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succulent Recipes from the Far East (Everything Series) by Rhonda Lauret Parkinson, Rhonda Lauret Parkinson ISBN: 1-58062-954-7 Publisher: Adams Media Corporation Pub. Date: September, 2003 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Deliver expertly prepared and palate pleasing Chinese fare
Comment: In The Everything Chinese Cookbook, Chinese cuisine expert Rhonda Lauret Parkinson has developed a truly "user friendly" specialty cookbook which is ideal for the novice kitchen cook wanting to prepare and serve traditional Chinese dishes as part of a family dining experience. With an informed and informative introductory chapter on getting started with respect to Chinese cooking, individual chapters are devoted to dipping sauces, appetizers, soups and salads, rice and noodles, beef dishes, pork entrees, chicken and other poultry, tofu and eggs, fish and other seafood, Chinese vegetables; desserts and snacks. An ideal introduction into the kitchen mechanics of preparing popular Chinese dishes, The Everything Chinese Cookbook is further enhanced with two appendices: "Putting It All Together" and "Glossary of Asian Ingredient". The Everything Chinese Cookbook will take even the most amateur kitchen cook and show how to deliver expertly prepared and palate pleasing Chinese fare for ordinary daily dining or those special celebratory dinners with a true Chinese flair and expertise.
Rating: 5
Summary: For the Chinese Takeout lover!
Comment: I love Chinese food: Not the torturous, pages-long recipes found in "gourmet" chinese cookbooks, but the delicious concoctions I can get at the local Oriental restaurant. This terrific book seems to have been cribbed from a Chinese takeout menu; all your favorite are here, from Moo Goo Gai Pan to Hot-and-Sour Soup. the recipes are well written and easy-to-follow, and none of the dishes is difficult to prepare. There are hints and tips for the novice, as well. A great value!
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Title: The Everything Thai Cookbook: From Pad Thai to Lemongrass Chicken Skewers--300 Tasty, Tempting Thai Dishes to You Can Make at Home (Everything Series) by Jennifer Malott Kotylo ISBN: 1580627331 Publisher: Adams Media Corporation Pub. Date: November, 2002 List Price(USD): $14.95 |
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Title: Chinese Cooking Made Easy: With Simple Sauces and Dressings by Mu-Tsun Lee, Wei-Chuan Publishing ISBN: 0941676269 Publisher: Wei-Chuan Publishing Pub. Date: November, 1991 List Price(USD): $15.95 |
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Title: The Classic 1,000 Chinese Recipes by Wendy Hobson ISBN: 0572017839 Publisher: Foulsham Pub. Date: 01 October, 1994 List Price(USD): $9.95 |
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Title: The Complete Chinese Cookbook by Jacki Passmore, Daniel P. Reid ISBN: B0000VUWSY Publisher: Charles E Tuttle Co Pub. Date: April, 1998 List Price(USD): $39.95 |
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Title: Everyday Chinese Cooking : Quick and Delicious Recipes from the Leeann Chin Restaurants by Katie Chin, Leeann Chin ISBN: 0609605860 Publisher: Clarkson Potter Pub. Date: 03 October, 2000 List Price(USD): $25.00 |
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