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Title: Your New Restaurant by Vincent Mischitelli ISBN: 1-58062-193-7 Publisher: Adams Media Corporation Pub. Date: 01 February, 2000 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 4
Summary: Good ''first step''
Comment: In a nutshell this book is very good for someone like me that knows nothing about the subject. It covers alot of ground without getting into to much detail (very easy reading). Some chapters can be skipped if you have any common sense and there's a bit to much filler. It did open my eyes with regards to the task at hand. . . there's alot to this business and if your not on top of everthing your not going to be successful.
Rating: 5
Summary: This book is an absolute necessity.
Comment: I am in the process of opening a restaurant and was loaned this book by the local Small Business Administration office. I have found it very helpful in how to handle every facet of the operation, from how to hire,train and motivate employees to how to handle all of the financial aspects and everything in between. I have to give this copy back, so I turned to Amazon to purchase my own copy. Another book that I have found very useful (also purchased from Amazon) is Restaurant Management: Customers, Operations and Employees by Robert Christie Mill.
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Alpha Communications Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Start & Run a Restaurant Business by Gina McNeill, Brian Cooper, Brian Floody ISBN: 1551802821 Publisher: Self-Counsel Press Pub. Date: 01 September, 2000 List Price(USD): $16.95 |
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Title: Restaurant Start-Up Guide, 2E by Peter Rainsford, David H. Bangs ISBN: 1574101374 Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
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