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Title: Diabetes Nutrition Q&A for Health Professionals by Joyce Green Pastors, Marilyn S. Arnold, Anne Daly, Marion Franz, Hope S. Warshaw ISBN: 1-58040-199-6 Publisher: American Diabetes Association Pub. Date: 03 December, 2003 Format: Paperback Volumes: 1 List Price(USD): $24.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: From snacking and sugars to protein restrictions
Comment: The number one topic on the minds of most diabetics is food - and the most puzzling questions on what and how to eat come from the diabetic experience. Diabetes Nutrition Q&A For Health Professionals surveys a range of issues for health professionals, from snacking and sugars to protein restrictions and the effectiveness of dieting versus exercise. An excellent manual of common areas of confusion for diabetics.