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Title: The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables by Carol W. Costenbader, Joanne Lamb Hayes ISBN: 1-58017-458-2 Publisher: Storey Books Pub. Date: July, 2002 Format: Paperback Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4.33 (3 reviews)

Rating: 5
Summary: The Big Book of Preserving the Harvest
Comment: I have been canning and pickling for about 25 years. I bought this book a month ago and was pleasantly surprised that there could still be a book that could start in me the tickling and energy to start immediately and try all the preparations in the book. Along with Canning by Sue Deeming, they are the best books in Canning and Pickling I have encountered.
The Big Book of Preserving the Harvest has many advantages. It has a lot of recipes. Not only how to can in water and a little salt, but delicious recipes. Each page is so well organized, that it becomes so easy to follow the steps. The variety is unique. The Freezing and Drying Chapters are not dry and frozen, but very alive with opportunities of relishing in scrumptious food delights. More surprises: each recipe has a Nutrition Chart at the bottom of the page. What more can one ask for?

Rating: 3
Summary: missing details
Comment: I was a little disappointed with this book. I got much more out of an old, old, old canning book I picked up at a garage sale. You'll miss a lot of important details and trouble shooting if your are just starting out canning/jam making and this is your only reference.

Rating: 5
Summary: GREAT RESOURCE
Comment: Being a beginner canner, I have picked up many canning books, this is an excellent book. The book is organized well, and has great tips in each section. It offers information on all types of preserving and storing, from the canning to root cellering, it has been an extremly helpfull book. I know it is a reference I will use forever. Also includes many great recipes.I suggest this for anyone who is interested in canning.

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