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The Healthy College Cookbook: Quick, Cheap, Easy

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Title: The Healthy College Cookbook: Quick, Cheap, Easy
by Alexandra Nimetz, Jason Stanley, Emeline Starr
ISBN: 1-58017-126-5
Publisher: Storey Books
Pub. Date: May, 1999
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 4.83 (23 reviews)

Customer Reviews

Rating: 5
Summary: A Cookbook for the Student by the Student
Comment: Life at college isn't easy. Between classes, labs, and papers, there is hardly any time to cook a decent meal if you don't like the dining hall options. Three students at Williams College realized this, and co-authored a new cookbook designed for college students. Recipes in the book range from "Ants on a Log" to "Steak a l'Orange", providing options for both those who are willing to try some easy adventures in cooking and for those who wish never to use an appliance. The cookbook offers a slew of recipes, from soups and snacks to dinner dishes of chicken and fish. Vegetarians will find a variety of options; one-third of the recipes are vegetarian, with an entire chapter devoted to vegetarian cuisine in addition to other recipes that fit the vegetarian bill scattered throughout the book. With many recipes that take less than half an hour to prepare and require few ingredients, this cookbook is perfect for today's college students. .

Rating: 5
Summary: Great book for those who like simple cooking
Comment: I am not a bad cook but usually do not find it a pleasure to whip something up in the kitchen. "The Healthy College Cookbook: Quick, Cheap, Easy" delivers in that it serves up recipes with simple ingredients and easy instructions. I have tried many of the recipes and have really liked them (the Beef Stroganoff is simple and delicious). This book is great for non-students who don't have time to cook. Highly recommended.

Rating: 5
Summary: One of the best buys I've ever made
Comment: I bought this book my junior year of college after moving into my first apartment, and even though I'm on my third apartment, this is still my favorite cookbook.
I've tried dozens and dozens of recipes, and their delicious (and so simple!)
I brought this cookbook home over Christmas break this past year and made some of the dishes for my mom (who is an excellent cook), and she loved the cookbook so much, she has made it quite clear that this is what she wants for Mother's Day. So for the novice or the expert - anyone who likes delicious food that's easy and doesn't take all day to make, you'll love this book.

Favorites: Roasted red pepper and feta salad (pretty much the easiest and tastiest salad I've ever made), banana chocolate chip muffins (amazing every time), vegetable chili (mom made this three times while I was home for Christmas), twice baked potato and tomato-corn omlet. So good.

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