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Title: Great American Food by Charlie Palmer, Judith Choate, Gozen Koshida ISBN: 1-58008-526-1 Publisher: Ten Speed Press Pub. Date: September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $45.00 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Great food simplified
Comment: Great American food is a great cookbook. The receipies and methods are a great source of good food. Charlie takes his favorite creations and scores big. If you want a big and bold book to help you create this is the one for you.
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Title: Charlie Palmer's Casual Cooking : The Chef of New York's Aureole Restaurant Cooks for Family and Friends by Charlie Palmer ISBN: 0688178731 Publisher: Morrow Cookbooks Pub. Date: 09 January, 2001 List Price(USD): $30.00 |
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Title: Art of Aureole by Charlie Palmer, Judith Choate ISBN: 1580084761 Publisher: Ten Speed Press Pub. Date: December, 2003 List Price(USD): $50.00 |
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Title: Craft of Cooking: Notes and Recipes from a Restaurant Kitchen by Tom Colicchio ISBN: 0609610503 Publisher: Clarkson Potter Pub. Date: 28 October, 2003 List Price(USD): $37.50 |
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Title: The New American Chef : Cooking with the Best of Flavors and Techniques from Around the World by Andrew Dornenburg, Karen Page ISBN: 0471363448 Publisher: John Wiley & Sons Pub. Date: 27 October, 2003 List Price(USD): $29.95 |
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Title: Raw by Charlie Trotter, Roxanne Klein, Tim Turner, Jason Smith ISBN: 1580084702 Publisher: Ten Speed Press Pub. Date: December, 2003 List Price(USD): $35.00 |
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