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Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant by Leslie McEachern, John Begelow Taylor ISBN: 1-58008-503-2 Publisher: Ten Speed Press Pub. Date: April, 2003 Format: Paperback Volumes: 1 List Price(USD): $27.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Great cookbook, good primer to natural foods.
Comment: This is a wonderful book. It is part cookbook, part food background. Although not all of the recipes are macrobiotic, a good deal of them are, illustrating just how tasty this style of food can be. I've only tried two recipes so far due to the fact that I just bought the book. I made the brown rice gravy, adding mushrooms for Thanksgiving and it was a taste sensation as well as an all around hit. I also made the oden, a five root japanese stew which was hearty and delicious. It was great paired with steamed kale and brown rice. Overall, this is a great book. Another thing that makes it good is that the binding is sturdy enough to stay fully open while cooking, which does not happen too often with soft cover books.

Rating: 5
Summary: Make yummy Angelica's Kitchen food at home!
Comment: I used to eat almost daily at Angelica's Kithen when I lived in NYC. Not living in NYC anymore, this book is a Godsend. I love yummy wholesome good-for-you organic cooking with a macrobiotic twist. Every recipe I followed thus far has turned out just the way it tastes in her restaurant and being a beginner cook, this is profound. The recipes are clear, mindful and easy to follow. It's as if she is standing right by me when I cook and it always turns out great especially the desserts. What's really smart is that once you buy the staples, you can create quite a bit of her meals and desserts without having to run to the grocery stores hunting down rare ingredients, it makes life simple. Thank you Leslie!

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