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Title: Coyote Cafe by Mark Miller ISBN: 1-58008-466-4 Publisher: Ten Speed Press Pub. Date: July, 2002 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: cooking with coyotes & howling with delight
Comment: Truly a spectacular cookbook, Mark Miller has recipes that will delight the senses and make you a hero at any dinner party. The ingredient combinations play off of each other and offer unique twists on traditional southwestern cooking. As one very familar with the southwest and it's cuisine, this book ranks as enticing and innovative. The recipes are foolproof and easy to follow, but you will need to adhere to the fresh ingredients rule-- no canned black beans, or frozen corn for these recipes, stick with fresh and you can not fail. Unlike some other cookbooks that feature regional cuisine, Coyote Cafe includes complete recipes that you do not need to tinker with and that are tested. So go ahead cook with Miller and howl at the moon!
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Title: Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques by Mark Miller, Mark Kiffin, John Harrisson ISBN: 0898154944 Publisher: Ten Speed Press Pub. Date: September, 1993 List Price(USD): $25.95 |
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Title: Red Sage: Contemporary Western Cuisine by Mark Charles Miller, Rodney Weidland ISBN: 0898157595 Publisher: Ten Speed Press Pub. Date: November, 1999 List Price(USD): $40.00 |
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Title: Cool Coyote Cafe Juice Drinks by Mark Miller, Brett Kemmerer, John Harrisson ISBN: 0898156548 Publisher: Ten Speed Press Pub. Date: November, 1997 List Price(USD): $14.95 |
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Title: The Great Salsa Book by Mark Miller, Mark Kiffin ISBN: 0898155177 Publisher: Ten Speed Press Pub. Date: June, 1994 List Price(USD): $14.95 |
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Title: Mark Miller's Indian Market Cookbook: Recipes from Santa Fe's Famous Coyote Cafe by Mark Charles Miller, Mark Kiffin, John Harrisson, Suzy Dayton ISBN: 0898156203 Publisher: Ten Speed Press Pub. Date: December, 1995 List Price(USD): $39.95 |
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