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Title: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi, Joan Namkoong, Maren Caruso ISBN: 1-58008-454-0 Publisher: Ten Speed Press Pub. Date: April, 2003 Format: Hardcover Volumes: 1 List Price(USD): $32.50 |
Average Customer Rating: 2 (1 review)
Rating: 2
Summary: Roy Cooks but must have more to offer
Comment: Book is really a disapointment. It seems to suffer from being a companion book to a TV program and so does not stand up as a cookbook on it's own right. I buy cookbooks for inspiration and ongoing learning but don't care for watching TV Chefs. Chef Yamaguchi it seems is a very creative cook ,but if you are going to try to sell books for $32.50 it needs more stuffing. I want to know more about how he thinks and were his insparation comes from. I feel that bought Sam Choy and Alan Wong offer more of this to my understanding. I would have also liked to have the English names listed in the recipes. I spent a lot of time looking in the Pantry section to find out what the differant ingredants were.
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Title: Roy's Feasts from Hawaii by Roy Yamaguchi, John Harrisson ISBN: 0898156378 Publisher: Ten Speed Press Pub. Date: November, 1995 List Price(USD): $35.00 |
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Title: Sam Choy's Island Flavors by Sam Choy ISBN: 0786864745 Publisher: Hyperion Press Pub. Date: 14 April, 1999 List Price(USD): $27.95 |
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Title: Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef by Alan Wong, John Harrisson, Danna Martel ISBN: 0898159636 Publisher: Ten Speed Press Pub. Date: September, 2003 List Price(USD): $40.00 |
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Title: Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines by Sam Choy ISBN: 0786864753 Publisher: Hyperion Press Pub. Date: 10 July, 2002 List Price(USD): $29.95 |
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Title: D.K.'s Sushi Chronicles from Hawaii: Recipes from Sansei Seafood Restaurant & Sushi Bar by Bonnie Friedman, Dave ISBN: 1580084672 Publisher: Ten Speed Press Pub. Date: March, 2004 List Price(USD): $35.00 |
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