AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: The Waiting Game: The Essential Guide for Wait Staff and Managers by Mike Kirkham, Peggy Weiss, Bill Crawford ISBN: 1-58008-369-2 Publisher: Ten Speed Press Pub. Date: 15 June, 2002 Format: Paperback Volumes: 1 List Price(USD): $16.95

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 2 (1 review)

Rating: 2
Summary: For Beginners Only
Comment: This is a very basic, thinly-written guide for restaurant workers. A good part of the book seems to be spent identifying who does what in a restaurant; definitely not for anyone who has ever worked in an upscale restaurant. There are also plenty of cute illustrations to help drive the authors' points home to the reader; they were somewhat unnecessary and actually gave me the feeling of being something of a fluff tactic and an effort to fill up space. The book would certainly benefit those who had never worked in a restaurant or had only served/hosted/bartended/bussed in a more casual place. Do not buy this book if you have ever owned a crumber!

Similar Books:

	Title: Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Culinary Institute of America® ISBN: 0471380229 Publisher: John Wiley & Sons Pub. Date: 05 January, 2001 List Price(USD): $29.95
	Title: Lessons in Service from Charlie Trotter by Ed Lawler, Edmund Lawler, Charlie Trotter ISBN: 1580083153 Publisher: Ten Speed Press Pub. Date: December, 2001 List Price(USD): $19.95
	Title: Service That Sells! the Art of Profitable Hospitality by Phil Roberts ISBN: 1879239000 Publisher: Pencom Pub. Date: 01 January, 1991 List Price(USD): $16.95
	Title: Proudly We Serve: A Guide for Waiters and Waitresses by Gary J. Caulfield ISBN: 0912661119 Publisher: Woodsong Graphics Pub. Date: May, 1987 List Price(USD): $3.95
	Title: Restaurant Service Basics: Wiley Restaurant Basics Series by Sondra J. Dahmer, Kurt W. Kahl ISBN: 0471402419 Publisher: John Wiley & Sons Pub. Date: 03 October, 2001 List Price(USD): $25.00