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Title: Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking by Julie Sahni ISBN: 1-58008-345-5 Publisher: Ten Speed Press Pub. Date: November, 2001 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: another sahni success
Comment: i have and use all of sahni's cookbooks. this one is particularly good in that it includes many recipes that are not quite as labor- and time-intensive as many indian recipes can be--there are dishes that can be made for dinner on a weekday, after work. there are also recipes that do not resemble those in other indian cookbooks i have.
since its a much smaller book than her others, it does not contain as much background information--it would be a good idea to have a 'basic' indian cookbook to refer to for information about spices, paneer, etc. but, if you already have a good, basic indian cookbook, you will enjoy this one for the added facets of indian cooking.
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Title: Classic Indian Cooking by Julie Sahni ISBN: 0688037216 Publisher: Morrow Cookbooks Pub. Date: 01 October, 1980 List Price(USD): $26.95 |
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Title: Secrets from an Indian Kitchen by Mridula Baljekar ISBN: 1862051437 Publisher: Pavilion Pub. Date: December, 2000 List Price(USD): $27.50 |
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Title: Classic Indian Vegetarian and Grain Cooking by Julie Sahni ISBN: 0688049958 Publisher: Morrow Cookbooks Pub. Date: 09 December, 1985 List Price(USD): $25.00 |
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Title: Madhur Jaffrey's Quick and Easy Indian Cooking by Madhur Jaffrey, Philip Salaverry ISBN: 0811811832 Publisher: Chronicle Books Pub. Date: June, 1996 List Price(USD): $16.95 |
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Title: Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni ISBN: 0848725905 Publisher: Leisure Arts Pub. Date: May, 2002 List Price(USD): $39.95 |
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