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Title: The Great Ceviche Book by Douglas Rodriguez, Laura Zimmerman ISBN: 1-58008-325-0 Publisher: Ten Speed Press Pub. Date: March, 2003 Format: Paperback Volumes: 1 List Price(USD): $17.95 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Great Ceviche from a Great Chef
Comment: Once again, Douglas Rodriguez surprises us with an excellent recopilation of recipes that expresses this genius's of Latino Cuisine interpretation of Ceviche. Only a Chef with a passion, love, and respect for his latin roots and the gift of creativity would end up with a magnificent cookbook such as this one. The only thing I regret about this book is the narrow paperback format in which it is presented, which makes it a little uncomfortable to read, but it contains several beautiful pictures consistent with all of his previous publications. The book has recipes for fish and seafood ceviche, and some interesting beef and duck ceviche recipes too.
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Title: Nuevo Latino: Recipes That Celebrate the New Latin American Cuisine by Douglas Rodriguez, John Harrison, Dennis Galante ISBN: 1580083803 Publisher: Ten Speed Press Pub. Date: May, 2002 List Price(USD): $21.95 |
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Title: Ceviche: Seafood, Salads, and Cocktails With a Latino Twist by Guillermo Pernot, Aliza Green, John Mariani ISBN: 0762410434 Publisher: Running Press Pub. Date: August, 2001 List Price(USD): $29.95 |
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Title: New World Kitchen : Latin American and Caribbean Cuisine by Norman Van Aken ISBN: 0060185058 Publisher: Ecco Pub. Date: 01 April, 2003 List Price(USD): $34.95 |
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Title: Latin Ladles: Fabulous Soups & Stews from the King of Nuevo Latino Cuisine by Douglas Rodriguez ISBN: 0898158516 Publisher: Ten Speed Press Pub. Date: February, 1998 List Price(USD): $17.95 |
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Title: Latin Flavors on the Grill by Douglas Rodriguez, Andrew Dicataldo ISBN: 1580080553 Publisher: Ten Speed Press Pub. Date: September, 2000 List Price(USD): $35.00 |
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