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Title: The Hali'Imaile General Store Cookbook: Homecooking from Maui by Beverly Gannon, Bonnie Friedman, Teresa Gannon, Laurie Smith ISBN: 1-58008-170-3 Publisher: Ten Speed Press Pub. Date: 01 December, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.2 (5 reviews)
Rating: 5
Summary: ATaste of Heaven
Comment: After many trips to Maui over the years we finally tried Hali'Imaile General Store. It was my Birthday and wanted to try a new place. What a treat!The service was the best Joan was our fantastic Server and made us feel like Royalty. Her suggestions made our dinner the very best it could be. Since that first trip we have had many, many dinners and taken our Clients and family there for dinner, we get such rave reviews we seldom take new Clients anywhere else except when in a hurry on time or for a little more casual bite we go to "that other place" they have ribs too! We enjoy the fantastic variety of foods. I fell in love with the fishcakes at first bite had to go back the next day and ordered them just for me NO!sharing. My family and friends know if you want to please me with a "gift" a dinner gift certicaate works.Where else would I want to go. One of my favorite deserts Pina Colada Cheesecake this was the most Heavenly taste. I tell people when we take them to the Restraunt its WONDERFUL and still they cant believe how good the food and service is. Mahalo for all the great times we have had at your Place and they other place too! Bev & Joe you have really done a great job keep up your part and we'll keep up ours "eatting at your places with family,friends and clients" My best Friend gave me a gift certificate after 2 trips to the restraunt in a week we had to go back to Portland, Joan sujested since I love the food why not take a cookbook back so I did.My daughter who loves cooking stole my book. So had to buy a new. Need to be able to get a fishcake fix. Now after several more trips we now live here and eat at both of your places alot. Have to go to Joes for Crab Dip. They to have a great staff but there is no place like Hali'Imaile General Store.I flew to PDX on business 15 times this year always tell people on the flight they have to go eat at both your places it never suprises me when we run into those people at dinner. Now I'm hungry I think I'll go make reservation for dinner tonite!!!!! See you at Hali'Imaile General Store we are the couple at the table by the window! Agian Much Mahalo Bev & Joe You have done a great job! Maui has alot of fine Dinnng and truly this is our Favorite!
Rating: 4
Summary: Beautiful as it is good!
Comment: The Portuguese Bean Soup recipe is really the best I've ever had.
The book is broken down by seasons which I found to be more authenic as well as easy to use. Most people don't realize that Hawai'i does indeed have seasons-other than the tourist season.
My step-father, a native of Hawai'i, and I have had much fun shopping for some of the ingredients here on the "mainland". We have been able to find just about everything to make several of the recipes (and neither of us live in a large town).
For some great Portuguese Bean Soup, you have to get this book!
Rating: 5
Summary: WowWee Maui
Comment: I purchased this book several months ago in anticipation of hosting a baby shower with a luau theme. I spent several months agonizing over which of the many amazing dishes I should make. I settled on the soba noodle salad, pork tenderloin with pineapple chutney (I omited the mushroom polenta) Paella and pineapple pie. It was amazing. although the recipes involve a boatload of chopping, and in some cases, a lot of ingredients, most can be made one or two days ahead. Anyone interested in fresh, complex flavors and textures should buy this book. My guests ran the gamet of tastes and ages, but I ended up with very few leftovers. I am a cookbook affeciando and I say this is a Great Great Book. I'd even fly to Maui to have them cook for me.
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Title: The Maui Onion Cookbook by Barbara Santos ISBN: 0890878021 Publisher: Celestial Arts Pub. Date: 01 August, 1996 List Price(USD): $5.95 |
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Title: A Taste of Hawaii : New Cooking from the Crossroads of the Pacific by Jean-Marie Josselin, Martin Jacobs, Coco Masuda ISBN: 1556709935 Publisher: Stuart, Tabori and Chang Pub. Date: 15 March, 2000 List Price(USD): $27.50 |
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Title: Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines by Sam Choy ISBN: 0786864753 Publisher: Hyperion Pub. Date: 10 July, 2002 List Price(USD): $29.95 |
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Title: Sam Choy's Island Flavors by Sam Choy, U'I Goldsberry, Steven Goldsberry, Douglas Peebles, Ui Goldsberry ISBN: 0786864745 Publisher: Hyperion Pub. Date: 14 April, 1999 List Price(USD): $27.95 |
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Title: Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen by Roy Yamaguchi, Joan Namkoong ISBN: 1580084540 Publisher: Ten Speed Press Pub. Date: 01 March, 2003 List Price(USD): $32.50 |
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