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Title: Wildwood: Cooking from the Source in the Pacific Northwest by Cory Schreiber, Jerome Hart, Richard Jung ISBN: 1-58008-142-8 Publisher: Ten Speed Press Pub. Date: 01 July, 2000 Format: Hardcover Volumes: 1 List Price(USD): $39.95

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Average Customer Rating: 5 (4 reviews)

Rating: 5
Summary: True Oregon flavor - a must Pinot Noir fans
Comment: One of the best cookbooks in my collection.

What's really interesting to me is that almost every recipe in the book goes very well with a nice Oregon Pinot Noir.

Rating: 5
Summary: Well-received gift
Comment: Let me be clear - I have never laid eyes on this book. I bought it based on the description for a friend who lives in CA but is from the Northwest and is an avid cook. She absolutely loved it and continues to rave about it. Based on that, I give it a 5.

Rating: 5
Summary: Flavorful, earthy food
Comment: This beautiful book has been the source of wonderful meals, inspired by the deep, imaginative recipes, exploring the best of the Pacific Northwest. Schreiber puts his own interesting spin on classic flavor combinations. Recipes are complex, but are easily broken down into do-able steps. They are not overly chefy, and have been well tested for home kitchens. This was one of my favorite cookbooks of the year, and I own a lot of cookbooks.

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