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Title: Kitchen of Light: New Scandinavian Cooking With Andreas Viestad by Andreas Viestad, Mette Randem ISBN: 1-57965-216-6 Publisher: Artisan Publishers Pub. Date: 01 May, 2003 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 5 (5 reviews)
Rating: 5
Summary: A wonderful book for anyone. Nowegian Heritage not required.
Comment: Go No Further, just Furthur. This is a wonderful book. The author has cooked up a book of food and recipes from Norway that is very personal and beautiful. The recipes are a superb selection that vary from traditional fish recipes that are as old as Odin and the Norwegian Sea to recent introductions of culinary delights and the twists that trade has conjured in modern Norwegian kitchens. The book is not just a list of recipes, and this is what sets this book apart. The author has given background information about the recipes and includes quite a bit of history and personal stories that bring the reader right into Andreas Viestad's kitchen. The photography by Mette Randem is amazingly beautiful, giving the book an added experience to the reader/cook. To be short, this is the book you are looking for if you are reading this sentence.
Rating: 5
Summary: Highly recommended!!!
Comment: Highly recommended: "Kitchen of Light, New Scandinavian Cooking" by Andreas Viestad
I bought this book on a hunch and unseen from Amazon.com to use it as "housewarming gifts" while staying with friends in New England this August, mostly because I always enjoy his weekly column in a major Norwegian newspaper.
Two of my friends received the book prior to our arrival, and below is what they wrote me:
"Your wonderful book arrived and it is stunning. The only thing that could be better would be to be in those photographs enjoying all that food with you! I am going to show it to a friend as she loves fish too, and we will try some of the recipes together. Thank you, Thank you. Thank you!
I will let you know of my culinary adventures!
Thanks again for the spectacular book."
**************
"Good morning, your gift arrived! You won't believe it, but I read an article about Andreas Viestad in the paper a couple of weeks ago, and told my husband I was going to order his book, so imagine my surprise when your gift arrived! I can't wait to try out some of the recipes. Thank you so much and we're looking forward to your visit."
**********
Of course, I was more than a little curious as to what I had gotten myself into, so upon arrival in the US I checked out a major bookstore, found a copy there and bought it to see for myself. And I was really, really pleased about what he accomplished.
A couple of other friends received a copy also, and they enthusiastically called it "a book within a cookbook since it also offers a lot of information about the country of Norway and the landscape photos are great as well", and that describes it pretty accurately I think.
So, why don't you go ahead and see for yourselves!!!
Rating: 5
Summary: Highly recommended
Comment: I bought this book on a hunch and unseen from Amazon.com to use as "housewarming gifts" while staying with friends in New England this August, mostly because I always enjoy his weekly column in a major Norwegian newspaper.
Two of my friends received the book prior to our arrival, and below is what they wrote:
"Your wonderful book arrived and it is stunning. The only thing that could be better would be to be in those photographs enjoying all that food with you! I am going to show it to a friend as she loves fish too, and we will try some of the recipes together. Thank you, Thank you. Thank you!
I will let you know of my culinary adventures!
Thanks again for the spectacular book."
**************
"Good morning, your gift arrived! You won't believe it, but I read an article about Andreas Viestad in the paper a couple of weeks ago, and told my husband I was going to order his book, so imagine my surprise when your gift arrived! I can't wait to try out some of the recipes. Thank you so much and we're looking forward to your visit."
**********
Of course, I was more than a little curious as to what I had gotten myself into, so upon arrival in the US I checked out a major bookstore, found a copy there and bought it to see for myself. And I was really, really pleased about what he accomplished.
A couple of other friends received a copy also, and they enthusiastically called it "a book within a cookbook since it offers a lot of information about the country of Norway and the landscape photos are great as well", and that describes it pretty accurately I think.
So, why don't you go ahead and see for yourselves!!!
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Title: Aquavit and the New Scandinavian Cuisine by Marcus Samuelsson, Shimon, Tammar ISBN: 0618109412 Publisher: Houghton Mifflin Company Pub. Date: 01 October, 2003 List Price(USD): $45.00 |
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Title: The Great Scandinavian Baking Book by Beatrice A. Ojakangas ISBN: 0816634963 Publisher: University of Minnesota Press Pub. Date: 23 August, 1999 List Price(USD): $18.95 |
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Title: Time-Honored Norwegian Recipes Adapted to the American Kitchen by Erna Oleson Xan, Sigrid Marstrander, Erna Oleson, John Zug ISBN: 0941016765 Publisher: Penfield Press Pub. Date: 01 July, 1990 List Price(USD): $9.95 |
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Title: Scandinavian Holiday Recipes by Michelle Nagle Spencer ISBN: 0941016609 Publisher: Penfield Press Pub. Date: 01 June, 1989 List Price(USD): $6.95 |
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Title: Scandinavian Feasts: Celebrating Traditions throughout the Year by Beatrice A. Ojakangas ISBN: 0816637458 Publisher: University of Minnesota Press Pub. Date: February, 2001 List Price(USD): $18.95 |
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