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Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid ISBN: 1-57965-114-3 Publisher: Artisan Sales Pub. Date: 02 October, 2000 Format: Hardcover Volumes: 1 List Price(USD): $45.00 |
Average Customer Rating: 4.95 (19 reviews)
Rating: 5
Summary: Not just a coffee table book!
Comment: I usually pick my cookbooks by number of recipes and quality of instruction. It is seldom I buy a cookbook that has lots of pictures and non-recipe discourse. However, this is probably one of the best cookbooks I have purchased in the last 2 years. It has clear, concise recipes from my favorite region for food - practically fool-proof (my husband even made the bok choi successfully!).
And adding to the food quality is the need to curl up with this cookbook as if it were a novel - wonderful descriptions of a facinating part of the world, and expressive and intriguing pictures to fire the imagination. I only regret that I have to get it dirty - I'll have to buy a 2nd copy for my coffee table!
A must have for anyone who loves to have fun with food!
Rating: 5
Summary: A Beautiful Cookbook with Excellent Recipes
Comment: I bought this cookbook after reading many wonderful reviews. I was not disappointed. This book is beautiful from start to finish. It took me while to pick out a recipe to cook because everything looks and sounds so incredible. I have now cooked several dishes and everything has been great and fairly simple to make. One of my favorites so far is the dish, "Our Favorite Noodles with Greens and Gravy." Find a good oriental grocery store, buy the book and impress your family and friends.
Rating: 5
Summary: Great text and recipes!
Comment: We own two other very good Asian cookbooks - and think this is a great cookbook - wonderful text that is fun to read on its own, and then also good recipes. The recipes are easy to follow and are accompanied with beautiful pictures that whet the appetite. We have some favorite meals from the book that we make regularly. Only caveat - we love our food hot, so we always at least triple the chile the recipes ask for.
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Title: Asian Ingredients : A Guide to the Foodstuffs of China, Japan, Korea, Thailand and Vietnam by Bruce Cost ISBN: 006093204X Publisher: Perennial Pub. Date: 05 September, 2000 List Price(USD): $18.00 |
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Title: Seductions of Rice: A Cookbook by Jeffrey Alford, Naomi Duguid ISBN: 1579651135 Publisher: Artisan Sales Pub. Date: October, 1998 List Price(USD): $35.00 |
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Title: Flatbreads & Flavors by Jeffrey Alford ISBN: 0688114113 Publisher: Morrow Cookbooks Pub. Date: 20 March, 1995 List Price(USD): $34.95 |
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Title: Pleasures of the Vietnamese Table by Mai Pham ISBN: 0060192585 Publisher: HarperCollins Pub. Date: 01 August, 2001 List Price(USD): $27.50 |
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Title: Thai Food by David Thompson, Earl Carter ISBN: 1580084621 Publisher: Ten Speed Press Pub. Date: September, 2002 List Price(USD): $40.00 |
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