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Title: The Metropolitan Bakery Cookbook by James Barrett, Wendy Smith Born ISBN: 1-57954-759-1 Publisher: Rodale Press Pub. Date: 22 November, 2003 Format: Hardcover Volumes: 1 List Price(USD): $29.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: For make-it-yourself baked goods enthusiasts everywhere
Comment: A collaboration between James Barrett and Wendy Smith Born, The Metropolitan Bakery Cookbook: Artisan Breads, Pastries, And Desserts From Philadelphia's Premier Bakery is a high-quality resource written by the co-owners of the popular and award-winning Metropolitan Bakery in Philadelphia. Enhanced with the photography of Catherine Hennessy, The Metropolitan Bakery Cookbook offers up such fine quality pastry dishes as Orange-Currant Scones; Chocolate Walnut-Caramel Tart; Black Olive Tapenade; Flourless Chocolate Cake; Sesame Cookies; and Sun-Dried Tomato Matzo, making for a truly distinctive cookbook which is especially recommended for make-it-yourself baked goods enthusiasts everywhere.

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