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Title: Steven Raichlen's Big Flavor Cookbook: 450 Irresistible and Healthy Recipes froom Around the World by Steven Raichlen, Greg Schneider, Ken Winokur ISBN: 1-57912-329-5 Publisher: Black Dog & Leventhal Pub Pub. Date: October, 2003 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4.25 (4 reviews)
Rating: 5
Summary: Mouthwatering recipes from around the world
Comment: This cookbook has become a staple in our kitchen. Every recipe I've tried is excellent and I've enjoyed making them for my family and friends. My friends kept asking for the recipes so I purchased extra books to give as gifts. A great resource and is full of many, many great recipes instead of two or three that are in most of my other cookbooks. The most flavorful dishes I've found.
Rating: 2
Summary: Pitiful
Comment: I don't actually believe this was Raichlen, at least not the guy who wrote the Barbecue Bible. If Raichlen did write this, could someone tell me who wrote the BBQ bible?
One hopes we can blame this on the ghost writers, who are competing with Taste of Home for the kind of crude home cooking some people actually struggle through. I don't even think a self-respecting cheeto-chewin Oprah watcher would find any value in this mess of a book.
It had the gross misfortune of coming out just before its high-carb, high-calorie "healthy" food was declared null and void by the Atkins crowd, and it thus falls into a canyon of uselessness. It doesn't have the flavor and profundity of the BBQ Bible yet it isn't worth the sacrifice on any other dimension.
The usual cardinal sins are committed, including extremely heavily styled food...to the point of making you feel inept or squint at the recipe for what it left out between what's on your plate and what's pictured glossily.
A bargain is a bargain and they are trying to burn these for firewood at this point I'm sure.
Rating: 5
Summary: A wealth of recipes for healthy yet tasty delights
Comment: Illustrated with mouth-watering color photography, Steven Raichlen's Big Flavor Cookbook is the brainchild of a renowned restaurant critic and journalist turned expert and innovative cook. Compiling a wealth of recipes for healthy yet tasty delights ranging from Fisherman's Stew; Tuscan Roast Pheasant; and Cider-Glazed Turnips; to Balinese Banana Split; Chicken Poached with Star Anise; and Grilled Snapper with Avocado Sauce, Steven Raichlen's Big Flavor Cookbook is a true and highly recommended volume of culinary delights blending straightforward recipe instructions with sound information concerning calories, proteins, fats, carbohydrates, sodium, and cholesterol in each serving.
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Title: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen ISBN: 0761120157 Publisher: Workman Publishing Company Pub. Date: April, 2003 List Price(USD): $19.95 |
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Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques by Steven Raichlen, Greg Schneider ISBN: 0761120149 Publisher: Workman Publishing Company Pub. Date: May, 2001 List Price(USD): $19.95 |
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Title: Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes by Steven Raichlen, Ron Tanovitz ISBN: 0761119795 Publisher: Workman Publishing Company Pub. Date: May, 2000 List Price(USD): $12.95 |
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Title: Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill by Steven Raichlen, Jim Lambrenos ISBN: 0761120165 Publisher: Workman Publishing Company Pub. Date: May, 2002 List Price(USD): $12.95 |
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Title: The Barbecue! Bible by Steven Raichlen ISBN: 1563058669 Publisher: Workman Publishing Company Pub. Date: June, 1998 List Price(USD): $19.95 |
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