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Title: CULINARY ARTS CAREER STARTER by Mary Masi ISBN: 1-57685-205-9 Publisher: Learning Express, Inc. Pub. Date: 01 January, 1999 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Well-rounded resource book.
Comment: For those who are interested in learning about the culinary arts field, this is book is a must have. As far as I know, this is the first culinary arts resource to mention personal cheffing as an option.
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Title: Peterson's Culinary Schools 2003 (Culinary Schools, 2003) by Petersons, Petersons Publishing ISBN: 0768908175 Publisher: Petersons Guides Pub. Date: January, 2003 List Price(USD): $24.95 |
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Title: Culinary Schools 2004 (Culinary Schools, 2004) by Peterson's, Petersons Publishing ISBN: 0768912776 Publisher: Petersons Guides Pub. Date: January, 2004 List Price(USD): $24.95 |
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Title: Careers for Gourmets & Others Who Relish Food, Second Edition by Mary Donovan ISBN: 0071387285 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 27 March, 2002 List Price(USD): $12.95 |
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Title: The Making of a Chef : Mastering Heat at the Culinary Institute of America by Michael Ruhlman ISBN: 0805061738 Publisher: Owl Books Pub. Date: 15 October, 1999 List Price(USD): $16.00 |
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Title: The Guide to Cooking Schools 2003: Cooking Schools, Courses, Vacations, Apprenticeships and Wine Programs Throughout the World (Guide to Cooking Schools) by ShawGuides Inc, Dorlene Kaplan ISBN: 0945834306 Publisher: ShawGuides Pub. Date: 11 September, 2002 List Price(USD): $24.95 |
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