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The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes

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Title: The Curry Book: A Celebration of Memorable Flavors and Irresistible Recipes
by Nancie McDermott, Pauline Cilmi Speers, Rux Martin
ISBN: 1-57630-029-3
Publisher: Houghton Mifflin Co
Pub. Date: May, 1997
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 5 (2 reviews)

Customer Reviews

Rating: 5
Summary: The most used cookbook in my vast collection!
Comment: I love curry but could never find a cookbook easy enough to follow. Browsing one day in a bookstore I was drawn to the beautiful cover of this one and had to have it! Starting slowly, I made a few of the recipes that were easy like Deviled Eggs with Cilantro and Curry (Get real, most people HATE deviled eggs) and the Curry Dip. My guests went nuts over both, devouring the platters in minutes! I then progressed to more recipes, all as easy as the previous. McDermott has a beautiful collection of curry recipes from all over the world tailored to the American palette. If you like curry, this one is for you.

Rating: 5
Summary: The recipes are wonderful and easy to follow.
Comment: I've tried about 8 recipes from this book and have loved all of them. A wonderful quick and easy recipe is the curried chicken with sweet and spicy garlic sauce. An incredible,though time consuming, curry is the Thai Mussamum Curry. Enjoy!

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