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Title: Restaurant Start-Up Guide, 2E by David H. Bangs, Peter Rainsford ISBN: 1-57410-137-4 Publisher: Dearborn Trade Publishing Pub. Date: 09 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
Average Customer Rating: 3.5 (4 reviews)
Rating: 4
Summary: First Anniversary Retrospective
Comment: Yesterday my staff and I celebrated the one year anniversary of my restaurant. The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the business basics and directed me to other sources of information I needed to get started. I will continue to recommend it to others in the future.
Rating: 1
Summary: College professors writing a restaurant start-up book
Comment: This book is absolutely useless other than for academic interest. If you read the bios of the authors carefully they have never started or run a restaurant and that reflects the writing. The whole book is about marketing, planning, spreadsheets; something that would be taught in a college classroom. I really wasted my money on this book.
Rating: 5
Summary: Provides all the information necessary to plan the venture
Comment: This new edition of Restaurant Start-Up Guide provides a 12-month plan for starting a restaurant, and is packed with financial and start-up information which will prove essential to any who plan on such a venture. Tips and techniques from two restaurant and business start-up pros provide all the information necessary to plan the venture, from creating revenue to determining the restaurant's focus and clientele.
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Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware, James Rudnick ISBN: 0140147896 Publisher: Penguin USA (Paper) Pub. Date: June, 1991 List Price(USD): $14.00 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Alpha Communications Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: Restaurant Planning Guide, 2E by David H. Bangs, Peter Rainsford ISBN: 1574100262 Publisher: Upstart Pub Co Pub. Date: 01 April, 1996 List Price(USD): $22.95 |
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Title: Starting a Small Restaurant: A Guide to Excellence in the Purveying of Public Victuals by Daniel Miller ISBN: 0916782379 Publisher: Harvard Common Pr Pub. Date: October, 1983 List Price(USD): $12.95 |
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