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Title: Restaurant Planning Guide, 2E by Peter Rainsford, David H., Jr. Bangs ISBN: 1-57410-026-2 Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 April, 1996 Format: Paperback Volumes: 1 List Price(USD): $22.95 |
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Title: Restaurant Start-Up Guide, 2E by Peter Rainsford, David H., Jr. Bangs ISBN: 1574101374 Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 09 October, 2000 List Price(USD): $22.95 |
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Title: Upstart Guide Owning & Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Dearborn Trade, a Kaplan Professional Company Pub. Date: 01 October, 1995 List Price(USD): $15.95 |
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Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware, James Rudnick ISBN: 0140147896 Publisher: Penguin Books Pub. Date: 01 May, 1991 List Price(USD): $14.00 |
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Penguin Putnam Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
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